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Cheese and cured meats
A soppressata with a spicy note that intensifies its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
Handcrafted pieces, each with its own weight. Choose the one that suits you best.
10 other products in the same category:
€2.99
The bolder take on classic guanciale, with a spicy kick that wakes up any dish. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight....
€4.27
Cured pancetta with a bolder profile thanks to its spicy kick. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that...
€4.76
Salame S. Angelo PGI: the only Sicilian salame with Protected Geographical Indication, full of character and intense flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade...
€4.29
Balanced in flavour and firm in texture, a very versatile everyday salame. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the...
€2.53
One of the essential ingredients of Roman cooking: the heart of a true carbonara or amatriciana. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its...
€4.61
An Italian speciality with a soft, delicate texture. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
€5.03
Pistachio gives this salame a special touch, with an original combination of flavour and texture. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its...
€6.84
Peperoncino gives this Nebrodi salame a lively, slightly spicy flavour. A 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
€6.84
Nebrodi salame enhanced with black pepper, in a 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
Cheese and cured meats
Parmigiano Reggiano Cheese 18 Months – Caseificio Saliceto
Caseificio Saliceto
NKMT-484
€17.95
Parmigiano Reggiano PDO aged 18 months: the perfect balance of sweetness and flavour, more intense than the 12-month and still mellow. Made by Caseificio Saliceto, near Parma, only with milk from its own cows, raised on the slopes of the Apennines. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight....
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Peperoncino gives this Nebrodi salame a lively, slightly spicy flavour. A 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
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Crodino sabor blood orange cl.10 x bt.1 0. Crodino: an Italian drink selected for Nonna Market.
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Sicilian coppa with a spicy note that lifts its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
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Sicilian salsiccia with a touch of peperoncino that gives it energy and personality. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight....
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