Nebrodi salame enhanced with black pepper, in a 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
Nebrodi salame enhanced with black pepper. Aromatic, balanced and perfect sliced and served as an aperitivo. Before eating, always check the packaging for ingredients, allergens, storage and any other instructions from the manufacturer.
NKMT-424
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