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Cheese and cured meats
A soppressata with a spicy note that intensifies its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
Handcrafted pieces, each with its own weight. Choose the one that suits you best.
10 other products in the same category:
€4.29
Balanced in flavour and firm in texture, a very versatile everyday salame. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the...
€6.71
Sicilian salsiccia with a touch of peperoncino that gives it energy and personality. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight....
€2.53
One of the essential ingredients of Roman cooking: the heart of a true carbonara or amatriciana. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its...
€10.73
Sicilian coppa with a spicy note that lifts its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
€4.67
Black pepper gives this cured pancetta an intense aroma. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
€2.99
The bolder take on classic guanciale, with a spicy kick that wakes up any dish. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight....
€4.61
An Italian speciality with a soft, delicate texture. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
Cheese and cured meats
Parmigiano Reggiano Cheese 18 Months – Caseificio Saliceto
Caseificio Saliceto
NKMT-484
€17.95
Parmigiano Reggiano PDO aged 18 months: the perfect balance of sweetness and flavour, more intense than the 12-month and still mellow. Made by Caseificio Saliceto, near Parma, only with milk from its own cows, raised on the slopes of the Apennines. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight....
Cheese and cured meats
Parmigiano Reggiano Cheese 12 Months – Latteria di Palasone
Latteria di Palasone
NKMT-483
€18.32
Parmigiano Reggiano PDO aged 12 months: the youngest and most delicate, with a mild, milky flavour, ideal in shavings or grated over pasta. Made only with milk, salt and rennet, with no additives. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
€9.78
A cured salume with a firm, traditional flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
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Chanteclair degreaser con bicarbonato trigger ml 625. Chanteclair: an Italian home and cleaning product selected for Nonna Market.
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Sicilian salsiccia with a touch of peperoncino that gives it energy and personality. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight....
€10.73
Sicilian coppa with a spicy note that lifts its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
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Crodino analcolico biondo cl.10 x bt.10. Crodino: an Italian drink selected for Nonna Market.
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Kinder Colazione Più Integrale 290 g. Italian product by Kinder, selected for Nonna Market.
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Crodino sabor blood orange cl.10 x bt.1 0. Crodino: an Italian drink selected for Nonna Market.
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Peperoncino gives this Nebrodi salame a lively, slightly spicy flavour. A 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
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