Salame S. Angelo PGI: the only Sicilian salame with Protected Geographical Indication, full of character and intense flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
A speciality rooted in the Sant'Angelo tradition, with its own character and an intense flavour. Perfect for discovering a lesser-known Italian craft. Before eating, always check the packaging for ingredients, allergens, storage and any other instructions from the manufacturer.