- New
Pistachio gives this salame a special touch, with an original combination of flavour and texture. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
Handcrafted pieces, each with its own weight. Choose the one that suits you best.
Pistachio gives this salame a special touch, creating an original combination of flavour and texture. Perfect for surprising guests on an aperitivo board. Before eating, always check the packaging for ingredients, allergens, storage and any other instructions from the manufacturer.