List of products by brand Salumi Caputo

The story of Salumi Caputo begins in 1950, when Gaetano Rifici, known as «Nonno Tanu», opened a small butcher's shop in Sant'Angelo di Brolo, a village on the slopes of the Nebrodi Park in Sicily. There he began making his speciality: Salame S. Angelo.

More than seventy years later, the third generation of the family runs the business with the same artisan care. Today it is the leading producer of Salame S. Angelo PGI, the only Sicilian salame with Protected Geographical Indication.

The method has stayed essentially the same: carefully selected 100% Italian meat, the traditional knife cut and a slow cure that respects natural timings. That is why every piece is different and its weight varies.

At Nonnamarket we bring you their selection of salame, guanciale, pancetta, lardo, coppa, soppressata, salsiccia and 'nduja, straight from Sicily.