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Cheese and cured meats
Sicilian salsiccia with a touch of peperoncino that gives it energy and personality. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
Handcrafted pieces, each with its own weight. Choose the one that suits you best.
10 other products in the same category:
€4.61
An Italian speciality with a soft, delicate texture. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
Cheese and cured meats
Parmigiano Reggiano Cheese 12 Months – Latteria di Palasone
Latteria di Palasone
NKMT-483
€18.32
Parmigiano Reggiano PDO aged 12 months: the youngest and most delicate, with a mild, milky flavour, ideal in shavings or grated over pasta. Made only with milk, salt and rennet, with no additives. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
Cheese and cured meats
Parmigiano Reggiano Cheese 18 Months – Caseificio Saliceto
Caseificio Saliceto
NKMT-484
€17.95
Parmigiano Reggiano PDO aged 18 months: the perfect balance of sweetness and flavour, more intense than the 12-month and still mellow. Made by Caseificio Saliceto, near Parma, only with milk from its own cows, raised on the slopes of the Apennines. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight....
€4.62
A homestyle salame with a pleasant spicy kick. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits you best.
€6.84
Nebrodi salame enhanced with black pepper, in a 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
Cheese and cured meats
Parmigiano Reggiano Vacche Rosse Cheese 24 Months
Consorzio Vacche Rosse
NKMT-485
€17.36
24-month Parmigiano Reggiano PDO made only with milk from Reggiana cows, the famous «red cows». Intense and aromatic, with the crunchy crystals of a long ageing. Made only with milk, salt and rennet, with no additives. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight. Choose the one that suits you...
€6.84
Peperoncino gives this Nebrodi salame a lively, slightly spicy flavour. A 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
€4.67
A traditionally cut salame with a straightforward, authentic flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one...
€6.45
Rolled pancetta with its rind, with a juicy texture and deep flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one...
€2.64
Soft, silky and aromatic: it melts on warm toasted bread. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
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A soppressata with a spicy note that intensifies its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that...
€10.73
Sicilian coppa with a spicy note that lifts its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
€4.25
Kinder Colazione Più Integrale 290 g. Italian product by Kinder, selected for Nonna Market.
€8.95
Crodino sabor blood orange cl.10 x bt.1 0. Crodino: an Italian drink selected for Nonna Market.
€3.96
Chanteclair degreaser con bicarbonato trigger ml 625. Chanteclair: an Italian home and cleaning product selected for Nonna Market.
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Peperoncino gives this Nebrodi salame a lively, slightly spicy flavour. A 200 g piece. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured.
€8.95
Crodino analcolico biondo cl.10 x bt.10. Crodino: an Italian drink selected for Nonna Market.
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