Cheese and cured meats

Cheese and cured meats

Soppressata

Salumi Caputo
NKMT-437
€9.78
A cured salume with a firm, traditional flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
Cheese and cured meats

Soppressata piccante

Salumi Caputo
NKMT-438
€6.76
A soppressata with a spicy note that intensifies its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
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