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€4.45
A recipe of Calabrian origin, creamy and spicy: spread it on bread or use it to give a sauce some punch. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each...