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Black pepper gives this cured pancetta an intense aroma. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.
Handcrafted pieces, each with its own weight. Choose the one that suits you best.
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