New products

Salumi Caputo
Cheese and cured meats

Pancetta tesa con pepe nero

NKMT-422
Black pepper gives this cured pancetta an intense aroma. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
From €4.67
€22.24/kg
Salumi Caputo
Cheese and cured meats

Pancetta arrotolata con cotenna

NKMT-421
Rolled pancetta with its rind, with a juicy texture and deep flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one...
From €6.45
€22.24/kg
Salumi Caputo
Cheese and cured meats

Coppa Siciliana piccante

NKMT-420
Sicilian coppa with a spicy note that lifts its flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
From €10.73
€29.47/kg
Salumi Caputo
Cheese and cured meats

Coppa Siciliana

NKMT-419
Cured the Sicilian way, it stands out for its aroma and balanced flavour. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the...
From €9.67
€29.47/kg
Salumi Caputo
Cheese and cured meats

Lardo piccante

NKMT-418
A delicate texture with a spicy edge, perfect thinly sliced on warm bread. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the...
From €2.75
€16.95/kg
Salumi Caputo
Cheese and cured meats

Lardo aromatizzato

NKMT-417
Soft, silky and aromatic: it melts on warm toasted bread. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight. Choose the one that suits...
From €2.64
€16.95/kg
Salumi Caputo
Cheese and cured meats

Guanciale piccante

NKMT-416
The bolder take on classic guanciale, with a spicy kick that wakes up any dish. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its own weight....
From €2.99
€21.09/kg
Salumi Caputo
Cheese and cured meats

Guanciale

NKMT-415
One of the essential ingredients of Roman cooking: the heart of a true carbonara or amatriciana. Handcrafted by Salumificio Caputo in Sant'Angelo di Brolo, in Sicily's Nebrodi mountains, since 1950: 100% Italian meat, knife-cut and slowly cured. Every piece is unique and its weight varies, the mark of handmade production.Handcrafted pieces, each with its...
From €2.53
€21.09/kg
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