Pizzoccheri are a traditional pasta from Valtellina, in the Lombardy region, made mainly with buckwheat flour. Their distinctive short, flat ribbon shape and slightly toasted flavour make them one of the most recognisable specialities of Northern Italy’s mountain cuisine.
Moro pizzoccheri valtellina gr.500 by Moro is part of our carefully selected range of Italian products. A practical choice for family meals and Italian-inspired recipes, ideal for customers looking for well-known products from Italy. Pack size: 500 g. Buy it online from Nonna Market, with dispatch from Spain. Before consuming or using the product, always check the packaging for the latest information on ingredients, allergens, storage, directions for use and any other manufacturer guidance.
Ingredients
Coarse durum wheat semolina, wholemeal buckwheat flour (25%), durum wheat semolina, water.
Allergens
Wheat (gluten)
May contain traces of: egg
Nutrition information
| Typical values | Per 100 g |
|---|---|
| Energy | 1468 kJ / 347 kcal |
| Fat | 2.1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 67 g |
| of which sugars | 3.6 g |
| Fibre | 6.6 g |
| Protein | 11.7 g |
Storage: Store in a cool, dry place.
Net content: 500 g
We do our best to keep this information accurate and up to date, but the manufacturer may change the recipe or labelling. Please always read the label on the pack before eating the product, especially if you have food allergies or intolerances.