List of products by brand Caseificio Saliceto

Parmigiano Reggiano made near Parma only with milk from its own cows, raised on the slopes of the Apennines. More than 60 years of family cheesemaking tradition.

Caseificio Saliceto is in Mulazzano, Lesignano de' Bagni, in the hills south of Parma. It began in the 1960s as an artisan dairy, built on know-how handed down from the grandparents, and for more than 60 years it has been making and selling Parmigiano Reggiano PDO.

In the 1980s came a key step: working only with milk from their own farm. The cows are raised a few kilometres from the dairy, on the slopes of the Apennines, fed with selected hay and feed from land the family farms itself, and have room to move freely.

For them, the welfare of their cows is the main ingredient. The farm and its products hold the LULL animal welfare certification, issued by the same body that inspects the Parmigiano Reggiano PDO.

At Nonnamarket you will find their 18-month Parmigiano Reggiano, in pieces cut by hand from the wheel.

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Cheese and cured meats

Parmigiano Reggiano Cheese 18 Months – Caseificio Saliceto

Caseificio Saliceto
NKMT-484
€17.95
Parmigiano Reggiano PDO aged 18 months: the perfect balance of sweetness and flavour, more intense than the 12-month and still mellow. Made by Caseificio Saliceto, near Parma, only with milk from its own cows, raised on the slopes of the Apennines. Each piece is cut by hand from the wheel, so its weight varies.Handcrafted pieces, each with its own weight....
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